I hope everyone had a wonderful Christmas and a lovely New Year. Our holidays were busy (as I'm sure everybody's is) and I am glad they are behind us! Not only was I trying to take care of Christmas while The Chef worked insane hours at work, we are also getting ready for a trip to France and Italy. WHAT WAS I THINKING?!?! Why, oh why, did I think it was a good idea to go to Europe immediately after the holidays? Oh well, I survived and so did everyone else that came into contact with me :) We have made some very yummy food lately. I took Turkish apricots stuffed with gorgonzola, almonds and thyme to a party. I also took some endive stuffed with feta and pear. It wasn't the prettiest presentation but they were very tasty. There was also chiveche, tea sandwiches, and crustini with fromage blanc and caramelized onions. And lots and lots of wine....I can't wait for the party in February my Fabulous Photographer Friend is having where everyone gets to see her awesome pictures of Europe and everyone brings a dish from some other country!
The Girl got to make cookies with Grandma! Maybe it's just me but I think she did an incredible job and we have quite the little artist on our hands :)
We also made shortbreads. They happen to be my favorite cookie in the world! They turned out pretty good. It's a good think my recipe doesn't make that many because I always end up eating more than I give away. It's really very sad.
We decided to make biscuits but thought it would be fun to make them anything but round :) I have to say, star shaped biscuits taste better than round ones.
I made four cheese ravioli with creamy tomato sauce one night. So, so, so good!! I still have 2 bags in the freezer :)
Ok, peeps, I need to go and pack since we leave tomorrow morning. I will try and update in Italy but no promises. Until we talk again, eat and drink well!
